CENTRAL KITCHEN

To ensure the smooth supply of raw materials in restaurants and the productions of food products, we have opened the Central Kitchen 2020. With this Central Kitchen, we believe and are confident that the level of food quality control and production process can be improved. In additions, various business opportunities can be created with the proceeds from the production of this Central Kitchen.

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FUNCTIONS OF CENTRAL KITCHEN

​Preparation of raw materials and cooking materials, Supply raw materials to restaurants, Stock storage, Production of RTC (Ready to Cook) and RTE (Ready to Eat) products, Production process,  Delivery operation, PREP rocess, Provide retort services to food product entrepreneurs​.